Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.
Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian...
An extraordinary story of a girl, her grandfather and one of nature’s most mysterious and beguiling creatures: the honeybee.
Meredith May recalls the first time a honeybee crawled on her arm. She was five years old, her parents had recently split and suddenly she found herself in the care of her grandfather, an eccentric beekeeper who..
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Advanced Hydroponics for STEM Education is an interactive book that teaches advanced hydroponics through STEM (Science, Technology, Engineering, and Mathematics) subjects such as plant biology, chemistry, and physics. This STEM resource introduces students to the science behind hydroponic technologies to provide career and workforce..
Get ready for your new flock in thirty minutes or less!
This short, sweet, and self-sufficient guide shows beginners how to keep chickens as part of a rural or urban homestead. Learn everything you need to know to get started on your poultry adventure, with quick answers to frequently asked questions like:
What kind of chickens..
The tools you need to raise and care for beef cattle
Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle...
Ed Rosenthal has been teaching people how to grow marijuana for decades. Let him help you cultivate bountiful buds, and lots of them.
The techniques and tools for growing cannabis have changed over the past five years. Ed shows you the most productive and easiest methods in his new, most comprehensive book. Cannabis Grower’s..
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more
Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most..
With this remarkable series of lectures presented in Koberwitz, Silesia, June 7-16, 1924, Rudolf Steiner founded biodynamic agriculture. They contain profound insights into farming, the plant and animal world, the nature of organic chemistry, and the influences of heavenly bodies. This translation from the original German by Catherine E. Creeger and..
In the tradition of The Botany of Desire and Wicked Plants, a witty and engaging history of the first botanists interwoven with stories of today’s extraordinary plants found in the garden and the lab.
In Paradise Under Glass, Ruth Kassinger recounted with grace and humor her journey from brown thumb to green, sharing lessons she learned..
The illuminating history of milk, from ancient myth to modern grocery store.
How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals..
Mary Roach meets Bill Bryson in this "surefire summer winner" (Janet Maslin, New York Times), an uproarious tour of the basest instincts and biggest mysteries of the animal world
Humans have gone to the Moon and discovered the Higgs boson, but when it comes to understanding animals, we've still got a long way to go. Whether..
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting
Imagine a world where every town has their own local food source, grown in the safest..
“Orenstein is such a breezy, funny writer, it’s easy to forget she’s an important thinker too.”—People
In this lively, funny memoir, Peggy Orenstein sets out to make a sweater from scratch—shearing, spinning, dyeing wool—and in the process discovers how we find our deepest selves through craft. Orenstein spins a yarn..
WINNER OF THE 2019 NAUTILUS BOOK AWARD
In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
“In The Fate of Food, Amanda Little takes us on a tour..
“[A] witty and beguiling meditation on weeds and their wily ways….You will never look at a weed, or flourish a garden fork, in the same way again.”
—Richard Holmes, author of The Age of Wonder
“In this fascinating, richly detailed book, Richard Mabey gives weeds their full due.”
—Carl Zimmer, author of Evolution
"Mr. Dahlstrom...has written a superb history of the tractor and this long-forgotten period of capitalism in U.S. agriculture. We now know the whole story of when farming, business and the free-market economy diverged, divided and conquered." —Wall Street Journal
Discover the untold story of the “tractor wars,” the..
Do you want to break the shackles and stop giving your hard earned money to large multinational utility companies?
What would you do if there was an extended blackout spanning a month or more? How would you feed yourself and your family if the shelves in your local supermarket were suddenly empty? By becoming self-sufficient you will never..
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Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.
The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising..
Anyone considering a shift to a greener way of living must get this inspirational and practical guide. With easy-to-read layouts and simple text, it runs the full ecological gamut, from geothermal heating to crop rotation to soap making. The Bridgewaters, well-regarded garden writers, help readers answer questions such as how much land they really require,..
Dirt, soil, call it what you want—it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it's no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times,..
AS SEEN ON TV
As featured on ITV's 'Inside the Ritz' series
'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton
'As sumptuous..
The Ultimate Guide to Eclectus Parrots is a comprehensive eBook dedicated to assisting companion Eclectus owners. Penned by an Eclectus specialist and self confessed parrot addict, the Author writes in a friendly easy to read manner. She provides information and advice based on over a decade of experience keeping and breeding companion Eclectus parrots...
