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Baking can be an enjoyable and rewarding experience - but takes precision and some skill in order for your desserts to come out well. This is what makes baking for the novice intimidating. Most cookbooks assume you already know the basic techniques of baking, which increases a beginner's fear of even trying the most basic cake or pie. But help is on..

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Springdale is the same quaint little town Jessie Henderson remembers from her childhood... until somebody winds up dead.

It was supposed to be a fresh start after losing her job and getting divorced, but the day after Jessie Henderson moves to Springdale, the whole town is thrown into chaos by the news that somebody has been murdered.

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The IBPA Awards winner that’s packed with more than forty delicious, easy-to-follow recipes fit for any occasion—and perfect for every baker-in-progress.

It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching—and..

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Isolation Baking is a collection of Jamie Schler’s favorite recipes, comforting to elegant, simple to surprising. Jamie, food writer and cookbook author, created these dishes, breads, snacks, and desserts over the years to share with family and friends; during the coronavirus pandemic, she shared them on social media as a way to feed others and to..

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When spring is in the air, the opportunities for flavorful and colorful baking are endless. The creative flavor experts in the McCormick Kitchens have put together a collection of recipes to celebrate the bright months of springtime, highlighting vibrant Easter desserts, Mother’s Day brunch creations, grilled twists on Father’s Day favorites and..

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Calling all junior bakers! Check out this special selection of 14 recipes from the first-ever baking book for kids from the editors of Food Network Magazine—including Carrot-Coconut Muffins,Lemon-Raspberry Quick Bread, Peanut Butter Cup Brownies, Butterscotch Blondies, Snack-Attack Cookies with Bacon and S’mores Cake. Then if you want..

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To All the Boys I’ve Loved Before is now a major motion picture on Netflix and the inspiration for the spin-off series XO, Kitty—now streaming on Netflix!
A Time Best YA Book of All Time (2021)

Lara Jean’s love life gets complicated in this New York Times bestselling “lovely, lighthearted..

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Now a Netflix original movie starring Lana Condor and Noah Centineo and the inspiration behind the Netflix spin-off series XO, Kitty, now streaming!

In this highly anticipated sequel to the “lovely, lighthearted” (School Library Journal) New York Times bestselling To All The Boys I’ve Loved Before, Lara..

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Now a Netflix original movie starring Lana Condor and Noah Centineo and the inspiration behind the Netflix spin-off series XO, Kitty, now streaming!

Lara Jean’s letter-writing days aren’t over in this follow-up to the bestselling To All the Boys I’ve Loved Before and P.S. I Still Love You.

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A tranquil village.

A poisoned cupcake.

A murdered vicar.

A simple case - or it should be. But all clues point to the Toot Hansell Women's Institute, and Detective Inspector Adams is about to discover there's much more to the W.I. than just bake sales and jam making.

Alice Martin, RAF..

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First in the New York Times-bestselling mystery series: “A cleverly plotted cozy full of appealing characters and delicious cookie recipes.”—Publishers Weekly

Take one amateur sleuth. Mix in some eccentric Minnesota locals. Add a generous dollop of crackling suspense, and you've got the recipe for this mystery..

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes..

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Janet Evanovich, #1 New York Times mega-bestselling author, is back and better than ever, proving that when it comes to hunting down bad guys and hidden treasure, the real fun is in the chase.
 
When Harvard University English professor and dyed-in-the-wool romantic Gilbert Reedy is mysteriously murdered..

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New love takes the cake in the third novel in #1 New York Times bestselling author Nora Roberts's Bride Quartet.

Wedding baker Laurel McBane is surrounded by romance working at Vows wedding planning company with her best friends Parker, Emma, and Mac. But she's too low-key to appreciate all the luxuries that their clients seem..

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WINNER of the 2020 US Gourmand Award for Specialty Cookbooks!

Irresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year.


This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions,..

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200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options!
 
There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough,..

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NEW YORK TIMES BESTSELLER • Lizzy and Diesel are back in a wicked adventure from Janet Evanovich and Emmy Award–winning co-author Phoef Sutton.
 
Before he was murdered and mummified nearly a century ago, notorious bootlegger Collier “Peg Leg” Dazzle discovered and re-hid a famous pirate’s treasure somewhere..

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A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.

Baking with Mary Berry draws on Mary's more than 60..

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Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decoration—with this accessible and fun recipe collection and step-by-step..

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A compilation of my all-time favourite recipes that are fit for any occasion. As you work through the book, the recipes get progressively harder. Therefore, it is perfect for bakers of any skill level and especially for those looking to grow and learn as a baker. There are also a few dairy-free, gluten-free and vegan recipes sprinkled throughout the..

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The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to.

I'm Pioneer Woman.

And..

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NEW YORK TIMES BESTSELLER • “A dusting of magic, the aroma of sugary cakes swirling through the breeze, and a girl who unwittingly brings change to a town of misfits make for a sweet summer story filled with hope and forgiveness.”—Beth Hoffman, author of Saving CeeCee Honeycutt

Emily Benedict..

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The “beautifully complex” (Woman’s Day) classic that made Kristin Harmel a superstar follows a woman who must travel from Cape Cod to Paris to uncover a family secret for her dying grandmother that could change everything. Updated with a new author’s note and recipes for this 10th anniversary edition!

At thirty-six,..

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly

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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.

Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator..

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